Fruit Salsa with Cinnamon Sugar Chips

Fruit Salsa

My family goes through fruit like Pooh goes through honey. We eat it all the time. I wanted a way to serve it this summer that would be tasty but make it go a bit further, so I made this Fruit Salsa with Cinnamon Sugar Chips. The chips are so yummy that I could snack on those alone.

This recipe would be the perfect dish to bring to a summer barbecue — it’s so light and fresh and every time I’ve taken it to a dinner, it gets gobbled up!

Fruit Salsa with Cinnamon Sugar Chips



8 flour tortillas
Spray butter
1 tsp ground cinnamon
1/4 c + 2 tsp granulated sugar
2 peaches, diced
1 pkg strawberries, diced
4 kiwis, diced
1 can pineapple chunks, diced
Lemon juice, to taste


Preheat oven to 350 degrees. Mix cinnamon and 1/4 c sugar together.

Cut each tortilla into 8 wedges with a very sharp knife. Spray with butter and sprinkle with cinnamon-sugar mixture. Place on a lined baking sheet and bake for 8 minutes. Remove from oven and allow to cool completely. They should be crispy and lightly golden.

In a large bowl, mix together the fruit. Sprinkle with sugar and add squirts of lemon juice to taste. Stir together and refrigerate until serving.

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Serve with chips, and enjoy!


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