Southwestern Beef Stew in Mini Bread Bowls

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Southwestern Beef Stew served in tiny bread bowls is the perfect dish to serve at your college bowl game party.

These mini bread bowls of Southwestern Beef Stew have a kick to them, thanks to Pace® Salsa Medium from Walmart. They are the perfect size to serve at a party and are hearty enough to keep football fans happy while they enjoy the game.

They’re also perfect for New Year’s Eve parties because they’re warm and delicious — just what guests want on a cold winter night.

I love using Pace® Salsa in recipes because it can be an ingredient or a condiment. I grew up eating Pace® Salsa — with a variety of textures and heat levels, there is a combination perfect for any gathering.

 

Southwestern Beef Stew in Mini Bread Bowls

 

Here’s what you need to make Southwestern Beef Stew in Mini Bread Bowls:

1. 2 cups beef stew meat
2. 4 medium potatoes, peeled and cubed
3. 4 carrots, peeled and sliced
4. 24 oz jar Pace® Salsa Medium
5. 1/4 tsp ground cumin
6. 1 tsp chili powder
7. 1/2 tsp salt
8. 1 cup water
9. Prepared dinner rolls

Add the beef stew meat to a Dutch oven and brown. Stir in the Pace® Salsa Medium. Add in the potatoes, carrots, cumin, chili powder, and salt.

Stir in the water and bring to a boil. Reduce heat and simmer for 1.5 to 2 hours, until meat and vegetables are tender.

I picked up these dinner rolls while at Walmart — they’re the perfect size for mini bread bowls. Use a bread knife to cut off the tops, then hollow out the inside.

Spoon the stew into the bread bowls and serve warm.

 

What is your favorite dish to serve at winter parties?