I *love* salsa.
I can’t get enough of it. And I’m always on the look-out for different twists on traditional salsa and pico de gallo.
I love how this recipe incorporates the sweet mangoes with the avocado and tomatoes.
I like a chunkier salsa, so I decreased the amount of olive oil from the original recipe. And no jalapenos for The Nerd, so those were gone, too.
Mango Salsa
Adapted From: All-Recipes.com
Ingredients:
1 mango
2 large tomatoes
1 avocado
1 small red onion
3 gloves garlic, minced
1/2 cup chopped, fresh cilantro
1 tsp salt
2 Tbsp fresh lime juice
1 Tbsp olive oil
Directions:
Peel, seed and dice the mango.
Do the same with the avocado…
…the onion…
and the tomatoes.
Toss it all in a bowl with the cilantro and the garlic.
Add in the salt, olive oil and lime juice and mix well.
Serve with salty tortilla chips and enjoy!
Be sure to check back later in the week to see what dish I add this to for a yummy weeknight meal!
Leave a Reply