This post is being sponsored by Pillsbury™. All thoughts and opinions are my own.
Are you dreaming of spring yet? There’s just something about the taste of lemon that makes me think of sunny springtime. So naturally, these lemon cheesecake cinnamon roll cups are the perfect, simple dessert for a Spring Brunch.
We used our favorite Pillsbury Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing from Walmart to create these yummy treats. My family loves their great taste, and I love that they make these cheesecake cups super easy to make!
Lemon Cheesecake Cinnamon Roll Cups
Here’s what you need to make Lemon Cheesecake Cinnamon Roll Cups:
- Pillsbury Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing 5 ct 17.5 oz Can
- 6 oz cream cheese, softened
- 2/3 cup powdered sugar
- 1 tsp vanilla
- 1 fresh lemon
Preheat your oven to 350 degrees F and prepare a muffin tin with baking spray.
Open the package of Pillsbury Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and set the icing aside. Unroll each cinnamon roll and cut it in half.
Spiral one slice of cinnamon roll into the bottom of a muffin cup and press into place. It should fill the cup about half-way. Repeat with the remaining nine slices of cinnamon rolls.
In a medium bowl, beat the cream cheese until fluffy. Add the powdered sugar, vanilla, and the juice of one-half of the lemon (save the other half for garnish!). Mix well.
Scoop a rounded teaspoon of the cream cheese mixture into each cinnamon roll cup.
Bake for 18-20 minutes, until the cinnamon rolls are golden brown. Let cool 2 minutes in the pan, then transfer to a cooling rack.
Garnish the tops of the lemon cheesecake cinnamon roll cups with slices of lemon.
Microwave the cream cheese icing from the cinnamon roll container for 8-10 seconds and drizzle over the tops of the cups. Allow to cool at least 10 minutes before serving.
Enjoy!
So this recipe makes 10 cinnamon roll cups instead of 5 since you cut the dough in half? Is that correct?
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LEMON CHEESECAKE CINNAMON ROLL CUPS are an absolute delight, combining the zesty tang of lemon cheesecake with the comforting warmth of cinnamon rolls. This fusion creates a delectable treat perfect for any occasion. If you’re looking for a way to plan out your baking schedule or organize your recipes, consider using schoolplanner.net. It’s a fantastic tool to keep everything sorted and ensure you never miss out on making these delicious cups again! The creamy cheesecake filling with a hint of lemon zest wrapped in a fluffy cinnamon roll is a match made in dessert heaven. Give them a try for a unique and mouth-watering experience!
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These Lemon Cheesecake Cinnamon Roll Cups are a springtime dream come true! The combination of zesty lemon and creamy cheesecake nestled in Pillsbury Grands!™ Cinnamon Rolls is pure indulgence. For more delightful dessert inspirations, check out papaspizzeria.net!
Hosting a spring brunch? Look no further than these Lemon Cheesecake Cinnamon Roll Cups. They’re simple to make yet bursting with flavor, making them a hit with family and friends. Discover more springtime recipes like this on fridaynightfunkins.net.
Treat your loved ones to a taste of spring with these delightful Lemon Cheesecake Cinnamon Roll Cups. They’re kid-approved and perfect for baking together as a family. Explore more family-friendly recipes and activities on nerdle.io!
Embrace the flavors of spring with these Lemon Cheesecake Cinnamon Roll Cups. The fresh lemon zest and creamy cheesecake filling pair perfectly with Pillsbury Grands!™ Cinnamon Rolls. For more seasonal recipe ideas, visit quordl.org.
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These Lemon Cheesecake Cinnamon Roll Cups look absolutely delicious and perfect for a spring brunch! I love how you’ve combined the classic cinnamon roll with a creamy lemon cheesecake filling — it’s such a fresh and fun twist. The Pillsbury Grands!™ cinnamon rolls make it so much easier to prepare, and the cream cheese icing on top is the perfect finishing touch. The lemon garnish adds a nice burst of color and citrus flavor. I can’t wait to try this recipe — it’s a great way to bring a little taste of spring to the table!
These Lemon Cheesecake Cinnamon Roll Cups sound absolutely delightful! The combination of tangy lemon, rich cream cheese, and warm cinnamon rolls makes for the perfect spring treat.
It instantly reminds me of the Costco Ice Cream Cup, which follows the same principle of simple, high-quality ingredients creating an indulgent experience. Just like the smooth and creamy texture of Costco’s soft-serve, this recipe brings a silky cheesecake filling that complements the warm, flaky cinnamon rolls. Plus, the zesty lemon touch adds a refreshing contrast, similar to how a drizzle of fruit syrup can elevate an ice cream cup.
Both desserts prove that you don’t need an overly complicated recipe or excessive toppings to create something irresistibly delicious. Whether it’s homemade treats like these or a classic Costco Ice Cream Cup, a well-made dessert is all about simple ingredients, perfect texture, and pure enjoyment!
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Combining lemon cheesecake and cinnamon rolls is pure genius. I love how the tangy lemon balances the sweet health care facilities cinnamon, creating a rich yet refreshing bite. Using pre-made dough makes it easy, and the creamy cheesecake filling adds indulgence. These are perfect for brunch, dessert, or anytime cravings hit!
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These Lemon Cheesecake Cinnamon Roll Cups sound like the perfect spring treat—light, citrusy, and indulgently sweet! They actually remind me of the dessert side of the Zaxby’s menu that often surprises people. While Zaxby’s is known for its bold chicken flavor, their Zaxby’s Birthday Cake https://zaxbysmenu.us/ (when available seasonally) adds a fun, celebratory twist to the menu—rich, sweet, and just as crave-worthy as these cheesecake cups! Whether you’re enjoying a homemade spring brunch or grabbing dessert with your Chicken Finger Plate, sweet treats make everything better.