This post is being sponsored by Pillsbury™. All thoughts and opinions are my own.
Are you dreaming of spring yet? There’s just something about the taste of lemon that makes me think of sunny springtime. So naturally, these lemon cheesecake cinnamon roll cups are the perfect, simple dessert for a Spring Brunch.
We used our favorite Pillsbury Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing from Walmart to create these yummy treats. My family loves their great taste, and I love that they make these cheesecake cups super easy to make!
Lemon Cheesecake Cinnamon Roll Cups
Here’s what you need to make Lemon Cheesecake Cinnamon Roll Cups:
- Pillsbury Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing 5 ct 17.5 oz Can
- 6 oz cream cheese, softened
- 2/3 cup powdered sugar
- 1 tsp vanilla
- 1 fresh lemon
Preheat your oven to 350 degrees F and prepare a muffin tin with baking spray.
Open the package of Pillsbury Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and set the icing aside. Unroll each cinnamon roll and cut it in half.
Spiral one slice of cinnamon roll into the bottom of a muffin cup and press into place. It should fill the cup about half-way. Repeat with the remaining nine slices of cinnamon rolls.
In a medium bowl, beat the cream cheese until fluffy. Add the powdered sugar, vanilla, and the juice of one-half of the lemon (save the other half for garnish!). Mix well.
Scoop a rounded teaspoon of the cream cheese mixture into each cinnamon roll cup.
Bake for 18-20 minutes, until the cinnamon rolls are golden brown. Let cool 2 minutes in the pan, then transfer to a cooling rack.
Garnish the tops of the lemon cheesecake cinnamon roll cups with slices of lemon.
Microwave the cream cheese icing from the cinnamon roll container for 8-10 seconds and drizzle over the tops of the cups. Allow to cool at least 10 minutes before serving.
Enjoy!
So this recipe makes 10 cinnamon roll cups instead of 5 since you cut the dough in half? Is that correct?
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I love this receipt. The cheese combine with lemon is so perfect.
LEMON CHEESECAKE CINNAMON ROLL CUPS are an absolute delight, combining the zesty tang of lemon cheesecake with the comforting warmth of cinnamon rolls. This fusion creates a delectable treat perfect for any occasion. If you’re looking for a way to plan out your baking schedule or organize your recipes, consider using schoolplanner.net. It’s a fantastic tool to keep everything sorted and ensure you never miss out on making these delicious cups again! The creamy cheesecake filling with a hint of lemon zest wrapped in a fluffy cinnamon roll is a match made in dessert heaven. Give them a try for a unique and mouth-watering experience!
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These Lemon Cheesecake Cinnamon Roll Cups are a springtime dream come true! The combination of zesty lemon and creamy cheesecake nestled in Pillsbury Grands!™ Cinnamon Rolls is pure indulgence. For more delightful dessert inspirations, check out papaspizzeria.net!
Hosting a spring brunch? Look no further than these Lemon Cheesecake Cinnamon Roll Cups. They’re simple to make yet bursting with flavor, making them a hit with family and friends. Discover more springtime recipes like this on fridaynightfunkins.net.
Treat your loved ones to a taste of spring with these delightful Lemon Cheesecake Cinnamon Roll Cups. They’re kid-approved and perfect for baking together as a family. Explore more family-friendly recipes and activities on nerdle.io!
Embrace the flavors of spring with these Lemon Cheesecake Cinnamon Roll Cups. The fresh lemon zest and creamy cheesecake filling pair perfectly with Pillsbury Grands!™ Cinnamon Rolls. For more seasonal recipe ideas, visit quordl.org.
Need a quick dessert fix? These Lemon Cheesecake Cinnamon Roll Cups are the answer. Simple ingredients, minimal prep time, and maximum flavor satisfaction. Learn more about easy baking hacks and recipes at freddygames.org.
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