I made this Sweet’N Low Roasted Peach Lemonade as part of a sponsored post for Socialstars. #SweetNLowStars
Nothing says summer quite like an ice-cold glass of lemonade. But add in the yummy flavor of roasted peaches fresh off the vine, sweetened with some Sweet’N Low, and you’ve got an even tastier low-calorie treat.
Lemonade is one of my favorite things to drink during the hot summer months, but it can get boring after a while. I like to experiment with flavors, and thought some yummy Texas peaches would be a great addition to my favorite drink. I decided to use Sweet’N Low in this recipe to make it low-calorie.
It would be an awesome drink to serve when entertaining guests this summer!
Sweet’N Low Roasted Peach Lemonade
Yield: 2 16-oz drinks
2 ripe peaches, cut in half and pitted
2/3 c fresh lemon juice
2/3 c cold water
15 packets Sweet’N Low
Preheat oven to 400 degrees F. Place peaches on a foil-lined pan, skin-side down. Sprinkle with a bit of Sweet’N Low.
Bake for 25 minutes, until peaches are soft and roasted. The skins should peel off easily.
Meanwhile, mix together the lemon juice, water, and Sweet’N Low.
Add the roasted peaches to a blender, and pour in the lemonade mixture. Puree to get the desired texture.
Serve in mason jars with lots of ice, and pieces of peaches and strawberries.
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