A Very Nerdy Birthday

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Today is The Nerd’s birthday.
He’s 26 years old.
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Last weekend, we were at my parents’ house, so I decided to pull together a birthday dinner for him.
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Of course, it was Star Wars themed.
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I got some silly hats and some other fun toys for the kids (and The Nerd) to play with!
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Doesn’t The Nerd look like he’s enjoying his party?
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My sister and her son, Hyrum, definitely liked the hats!
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I made these Red Velvet Cupcakes since they’re The Nerd’s favorite.
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I wonder what he wished for…
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He got some Transformers toys from my parents.
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And not one…
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But *two* light sabers from me!
They light up and make swooshing sounds and everything!
His *real* present was the XBox Slim he got a while back.
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Once the presents were opened, everyone got down to business: Eating the cupcakes.
River liked the icing.
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So did Hyrum!
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He’s such a cute boy!
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I think it was a good (early) birthday.
Today, we’re heading to QuakeCon to continue the celebration.
I made Peanut Butter Cup Cupcakes (since Reese’s are his favorite candy). I’ll post the recipe later.
Hope you all have a great day!
Happy Birthday, honey!

Waiting on Wednesday: Mockingjay

“Waiting on Wednesday” is a weekly event hosted by Breaking the Spine that spotlights upcoming book releases that we’re eagerly anticipating!
 Today, all I have to say is:
Two weeks until Mockingjay!
Seriously, folks.
If you have not read The Hunger Games by Suzanne Collins you need to go pick it up now!
It is the *best* book (besides the follow-up Catching Fire, which I loved even more) ever!
And on Aug. 24, all our questions will be answered! 
(Well, I hope they will!)
And the most pressing one:
Peeta or Gale?
I’m dying over here! 
How about you? What are you waiting on this week?

Red Velvet Cupcakes

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The Nerd’s birthday is Thursday, so I decided to whip up his favorite cake in honor of his 26th year.
This time, though, I did it in cupcake form.
I like this icing — it’s not too cream-cheesy. Because Lord knows I hate cream cheese. Yuck.
Red Velvet Cupcakes
Ingredients:
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2 1/2 c sifted cake flour
1 tsp baking powder
1 tsp salt
2 tbsp unsweetened cocoa powder
2 oz. red food coloring
1/2 c unsalted butter, softened
1 1/2 c sugar
2 eggs, at room temperature
1 tsp vanilla extract
1 c buttermilk, at room temperature
1 tsp white vinegar
1 tsp baking soda
Directions:
Preheat oven to 350 degrees. Line two muffin pans with cupcake liners.
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Whisk together flour, baking powder and salt in a medium bowl and set aside.
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In a smaller bowl, combine the cocoa and red food coloring to make a sort of paste.
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Cream together the butter and sugar until light and fluffy.
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Add in the eggs one at a time and mix after each addition.
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Add in the vanilla and mix well.
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Mix in the cocoa paste and 1/3 of the flour mixture.
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Pour in half the buttermilk and mix well.
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Add another 1/3 of the flour mixture…
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then the rest of the buttermilk…
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and the last of the flour mixture.
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In a small bowl, mix together the vinegar and baking soda.
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Add it to the batter and mix well, scraping down the sides with a spatula to ensure complete mixing.
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Pour the batter into the prepared pans, filling the cupcake liners about half full.
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Bake for 20-25 minutes at 350 degrees, until a toothpick inserted into the center of the cupcakes come out clean.
Let cool and begin to make icing.
Cream Cheese Icing
Ingredients:
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1/2 c butter, room temperature
8 oz cream cheese, room temperature
2-3 c powdered sugar
1 tsp vanilla extract
Directions:
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Cream together the butter and cream cheese.
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Add in vanilla.
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Mix in sugar to taste.
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Pipe the icing on cupcakes as desired.
Enjoy!
The Nerd loves these red velvet cupcakes — they’re moist and creamy and delicious!

Review: Enders Game

Ender’s Game by Orson Scott Card is one of The Nerd’s favorite books. 
As we started watching all of the nerdy things that he loves — Firefly, Battlestar Galactica, The Big Bang Theory, Stargate (all three of ‘em) — and I start to love them, too, I’m beginning to trust his judgement.
So, I *finally* picked up this novel, expecting to suffer through it. 
I mean, I love my man, but his taste in books is not exactly great. He reads all the campy Star Wars novels, for instance. Shudder.
Let me just say — he was *dead on* with this one.
I *loved* it!
We listened to the audio book on our recent trip to Austin, and I didn’t want to get out of the car because it meant I had to stop listening to Ender’s Game.
Ender Wiggin is the kind of character you can relate to. He’s *so* smart — but he’s just a little boy. I had to remind myself constantly that he was just a kid.
This novel is *gritty.* There’s death and violence, and it’s not handled with kid gloves. Heck, Ender isn’t handled with kid gloves. The adults use him and do so intentionally. I can’t imagine the kind of burden this poor kid had to deal with. 
The fate of the world is *literally* in his hands. And the adults make no bones about it. If he fails, the world ends. There is no loving, guiding adult that makes everything better, like Harry Potter had in Dumbledore, and even in Sirius. There is only Ender: His witts, his intelligence, his ingenuity.
The story is so complex and the issues it confronts are so unimaginable. I still find myself thinking about it at night. 
How could they put that burden on an 11-year-old kid? 
How could they sacrifice him — his childhood, his mind, his morals — for the fate of the world?
Was it worth that?
And you see the consequences of this burden in Ender. You can tell he isn’t right in the head. I can only imagine the emotional and intellectual scarring that the situation caused. 
The author does an *amazing* job of thinking all that through.
And the ending! Oh my geeze! There has not been a book in a *long* time that surprised me as much as this one. I never saw that coming in a million years.
This is one of the most complex, thought-out stories that I’ve ever read. There isn’t a lot of action, but it’s a purely story-driven read that will have you on the edge of your seat, wondering what happens when the fate of the world is in the hands of an 11-year-old boy.
It’s an amazing story.

Fried Summer Veggies

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This dish reminds me of childhood summers. We always planted a vegetable garden, and we’d spend most evenings harvesting okra and squash and tomatoes.
My dad always made this for us in the summer. I remember looking forward to summer just so that I could have this dish.
We always called it “goulash” and growing up, I always thought goulash was deep fried veggies.
Of course, when I went to Prague in college and ordered goulash, I got a very different dish. I bet my face was priceless when they brought out real-life goulash.
So, to avoid any confusion, I’m calling this Fried Summer Veggies. But in my heart (and head!) it will always be goulash.
Fried Summer Veggies
Ingredients:
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Okra
Summer Squash
Onion
Potatoes
Tomatoes
Corn Meal
Flour
Eggs
Vegetable Oil
Directions:
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Cut up your veggies. Slice the okra and squash.
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Cut the tomatoes and potatoes into small chunks.
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Mix 1 cup flour with 2 cups corn meal. You may need to mix more if you have a lot of veggies. You’ll want enough to coat the veggies.
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Beat the eggs in a small bowl. I used five eggs for the amount of veggies I had.
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Put the cut up veggies in a large Ziploc bag.
Add the eggs and squish the bag around to coat the veggies with egg.
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Add the corn meal mixture to the Ziploc bag and squish some more to coat the veggies.
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Yummmm….
Coat the bottom of a skillet with vegetable oil and heat it up.
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Fry the coated veggies until golden.
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Serve as a side dish to your favorite summer meal.
We served this with steaks hot off the grill.
So yummy!
Enjoy!
Our favorite summer vegetables, breaded and deep fried for the perfect side dish. This recipe brings back memories of childhood summers out in the vegetable garden.