My family goes through fruit like Pooh goes through honey. We eat it all the time. I wanted a way to serve it this summer that would be tasty but make it go a bit further, so I made this Fruit Salsa with Cinnamon Sugar Chips. The chips are so yummy that I could snack on those alone.
This recipe would be the perfect dish to bring to a summer barbecue — it’s so light and fresh and every time I’ve taken it to a dinner, it gets gobbled up!