I’ve lived in Texas my whole life, but I’ve always been kind of blah about guacamole. I mean, I’ll eat it, but I’m not the biggest fan.
That is, until I tried this guacamole. Oh my goodness. I don’t know what it is about it. You can’t really taste the apples. In fact, I wouldn’t have known they were apples if I hadn’t been told. But it’s good. And you should definitely try it.
Green Apple Guacamole
Source: Adapted from a friend’s recipe for Apple Avocado Salsa
6 medium-sized avocados, peeled and chopped into small pieces
2 Granny Smith apple, peeled and diced
1 medium-sized red onion, diced
2 fresh jalapeno, diced with seeds and membranes removed
Fresh cilantro, to taste
Fresh lime juice, to taste
Salt, to taste
Pepper, to taste
Combine jalapeno, onion and cilantro in a large bowl. Add avocado and smash until smooth. Add lime juice, salt and pepper until desired texture and taste is achieved.
Stir in peeled and chopped apple.
Diced green apples make this guacamole fresh, crisp and addictive!
Arena is the wife of a Nerd and mom of a toddler who loves his Star Wars blankie a little too much. She shares parenting adventures, yummy recipes, and great photography on this Dallas mom blog. firstname.lastname@example.org
Jet is the mom of three kids under the age of four. When she's not wrestling kiddos, she enjoys coaching middle school cross country with her husband. She lives in New Mexico and writes about fashion and style. email@example.com