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Margarita Cupcakes

July 20, 2010 by Arena Blake 4 Comments

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There is *nothing* like an ice-cold margarita on a summer night to take the edge off the Texas heat.

I like ’em frozen…with lots of lime juice and very little tequila.

Oh, and salt around the rim.

Yum.

These Margarita Cupcakes have that same lime-y flavor as your favorite margarita…with just a hint of tequila in the icing.

Margarita Cupcakes
Source: Annie’s Eats

Cupcake Ingredients:

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3 cups all-purpose flour
1 tbsp. baking powder
  1/2 tsp. salt
1 cup (2 sticks) unsalted butter, at room temperature
2 cups sugar
4 large eggs, at room temperature
3 limes, zested and juiced
  1/2 tsp. vanilla extract
1 cup buttermilk

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Preheat oven to 325 degrees F. Line two muffin pans with cupcake liners.

Whisk together the flour, baking powder and salt and set aside.

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Cream together the butter and sugar on medium-high speed until light and fluffy.

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Add in the eggs, one at a time, mixing well after each addition.

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Add in the lime juice, lime zest and vanilla and beat well.

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Beat in the flour mixture in three additions, starting with the flour mixture and adding the buttermilk after the first and second flour additions.

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Fill the cupcake liners about half-full with the batter.

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Bake 20-24 minutes until a toothpick comes out clean.

Cool in the pan for about 5 minutes.

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Transfer to a wire rack to cool completely.

Frosting Ingredients:

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2 cups sugar
8 large egg whites
Pinch of coarse salt
1 1/2 cups (3 sticks) unsalted butter, at room temperature
2 1/2 tbsp. freshly squeezed lime juice
2-4 tbsp. tequila

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Combine sugar, egg whites and salt in a medium sauce pan and heat until it reaches 160 degrees F and the sugar has completely dissolved.

Transfer to a stand mixer and beat on medium-high until stiff peaks form and it has cooled to room temperature.

Add in the butter, two tablespoons at a time — mixing well after each addition.

The mixture may start to look curdled…just keep mixing it and, eventually, it will look like this:

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Stir in the lime juice and tequila and squeeze on top of the cooled cupcakes.

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Enjoy!

These Margarita Cupcakes have all the flavor of your favorite summer night concoction, without the bite.

Filed Under: Cooking, Recipes Tagged With: Cupcakes, Dessert, recipes, Summer

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Next Post: Pina Colada Cupcakes »

Reader Interactions

Comments

  1. Lu

    July 20, 2010 at 10:53 am

    They look wonderful!

    Reply
  2. West Coast Beach Wife

    July 20, 2010 at 4:40 pm

    I la la love the way you think!! What a wonderful idea! They look super delicious, too. I'm already spreading the word about your post! -Westie

    Reply
  3. Anonymous

    February 2, 2011 at 5:42 pm

    Hi! this recipe looks great and I plan to make them next week, but I was wondering, are you using granulated or powdered sugar in this frosting?

    Reply
  4. Arena @ {thenerdswife}

    February 2, 2011 at 7:00 pm

    I used granulated sugar in the frosting! 🙂 Hope that helps!

    Reply

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Meet Arena


Arena is the wife of a Nerd and mom of a toddler who loves his Star Wars blankie a little too much. She shares parenting adventures, yummy recipes, and great photography on this Dallas mom blog. thenerdswife@gmail.com

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