This recipe is a take on one of my grandmother’s recipes.
She made this growing up and the smell of it simmering on the stove brings back such wonderful memories.
Nanny’s Beef Stroganoff
The Cast of Characters:
1 pound of hamburger meat
1 small onion, chopped
1 green bell pepper, chopped
1 can cream of mushroom soup
8 oz. package of sour cream
1 cup milk
6 oz package of egg noodles
Directions:
Boil a pot of water and add the egg noodles. Cook al-dente until the noodles are done.
Meanwhile, in a large skillet, brown the hamburger meat with the onion and bell pepper. Drain.
Stir in the soup, sour cream and milk.
Add the noodles.
Cook on medium-high heat for 10-15 minutes, or until heated through.
Enjoy!
Um, hello dinner!
I'm not a fan of sour cream, but this dish looks delightful. YUM! It's hard to photograph a dish like this, but you did a fantastic job. Lovely blog!!
Ashley – It's *so* easy to make. And yummy!
Memoria – You can't really taste the sour cream. And thanks for the compliment about the photo! 🙂
This looks yummy. What is that bun that you have on the plate?
Budafist – It's a buttermilk biscuit. 🙂