This recipe is a take on one of my grandmother’s recipes.
She made this growing up and the smell of it simmering on the stove brings back such wonderful memories.
Nanny’s Beef Stroganoff
The Cast of Characters:
1 pound of hamburger meat
1 small onion, chopped
1 green bell pepper, chopped
1 can cream of mushroom soup
8 oz. package of sour cream
1 cup milk
6 oz package of egg noodles
Boil a pot of water and add the egg noodles. Cook al-dente until the noodles are done.
Meanwhile, in a large skillet, brown the hamburger meat with the onion and bell pepper. Drain.
Stir in the soup, sour cream and milk.
Add the noodles.
Cook on medium-high heat for 10-15 minutes, or until heated through.