Pumpkin Spice Oatmeal Cookies

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It’s fall in Texas! Woohoo! And by fall, I mean that it’s below 90 degrees and the leaves *haven’t* started changing color. But it’s cooler outside and that makes me want to cook fall-ish things. These oatmeal cookies definitely fit the bill!
Pumpkin Spice Oatmeal Cookies
Ingredients:
2 sticks butter, softened
1 c brown sugar
1/2 c granulated sugar
1 tsp vanilla
2 eggs
1 1/2 c flour
1/2 tsp salt
1 tsp baking soda
1 tsp pumpkin pie spice
3 c rolled oats
Directions:
Preheat oven to 350 degrees.
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Cream together the butter, sugar and brown sugar until light and fluffy.
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Add in the eggs and vanilla and mix well.
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Mix in the flour, baking soda, salt and pumpkin pie spice.
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Stir in the oats until incorporated.
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Drop by tablespoons onto a prepared baking sheet about two inches apart.
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Bake for 10-12 minutes at 350 degrees until golden brown.
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Enjoy!

 

Looking for more fall recipes? Look no further!

 

 

Comments

  1. These will be in my belly tomorrow. Thanks for the recipe!

  2. West Coast Beach Wife says:

    Oooohh, Thank you so much! I bought pumpkin pie spice just because I liked the smell. Now I can actually use it. :-)

  3. Alyson @ Nourished Fitness says:

    Yum, love the look of these.. just bookmarked! I just moved to Texas (Austin) myself, and am loving it so far!

  4. Oh wow! Let me just tell you I stumbled across this page thanks to tastespotting, and I tried this recipe on a whim. I am down for basically ANYTHING pumpkin related, but I have never combined oatmeal with pumpkin before. These cookies are to die for! I made them this weekend and they didn't even last overnight – my roommates devoured them by the handful. Thanks os much for something that will be a staple of the season for years to come :) Hannah

  5. Wow, what delicious-looking cookies. I love sweets and these cookies look mouth-watering! I usually stick to these Brownie Cookies. They're pretty tasty too!

  6. Christina Lee says:

    I'm making these tonight for our family Wiener Roast! :)

  7. These cookies taste so good! They were completely eaten up at our family thing the other day.
    I decided for baking them the second time around, I'm refrigerating the dough first so it'll hold together better. The first batch came out really thin.

  8. Arena these are magnificent! I added them to FoodgasmTV with your link! Thanks for such a fab recipe – http://tiny.cc/wmkc2

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