It’s fall in Texas! Woohoo! And by fall, I mean that it’s below 90 degrees and the leaves *haven’t* started changing color. But it’s cooler outside and that makes me want to cook fall-ish things. These oatmeal cookies definitely fit the bill!
Pumpkin Spice Oatmeal Cookies
Source: Kingcade Kitchen
Ingredients:
2 sticks butter, softened
1 c brown sugar
1/2 c granulated sugar
1 tsp vanilla
2 eggs
1 1/2 c flour
1/2 tsp salt
1 tsp baking soda
1 tsp pumpkin pie spice
3 c rolled oats
Directions:
Preheat oven to 350 degrees.
Cream together the butter, sugar and brown sugar until light and fluffy.
Add in the eggs and vanilla and mix well.
Mix in the flour, baking soda, salt and pumpkin pie spice.
Stir in the oats until incorporated.
Drop by tablespoons onto a prepared baking sheet about two inches apart.
Bake for 10-12 minutes at 350 degrees until golden brown.
Enjoy!
Looking for more fall recipes? Look no further!
These will be in my belly tomorrow. Thanks for the recipe!
Oooohh, Thank you so much! I bought pumpkin pie spice just because I liked the smell. Now I can actually use it. 🙂
Yum, love the look of these.. just bookmarked! I just moved to Texas (Austin) myself, and am loving it so far!
Oh wow! Let me just tell you I stumbled across this page thanks to tastespotting, and I tried this recipe on a whim. I am down for basically ANYTHING pumpkin related, but I have never combined oatmeal with pumpkin before. These cookies are to die for! I made them this weekend and they didn't even last overnight – my roommates devoured them by the handful. Thanks os much for something that will be a staple of the season for years to come 🙂 Hannah
Wow, what delicious-looking cookies. I love sweets and these cookies look mouth-watering! I usually stick to these Brownie Cookies. They're pretty tasty too!
I'm making these tonight for our family Wiener Roast! 🙂
These cookies taste so good! They were completely eaten up at our family thing the other day.
I decided for baking them the second time around, I'm refrigerating the dough first so it'll hold together better. The first batch came out really thin.
Arena these are magnificent! I added them to FoodgasmTV with your link! Thanks for such a fab recipe – http://tiny.cc/wmkc2