Chocolate Chip Praline Brookies

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These “brookies” (a cookie and brownie combined) are *amazing*. Seriously. Eat these with a glass of milk. Or Dr Pepper. Or whatever. Just eat them. And don’t share them. They’re *that* good.
I took them to Austin last weekend (about 40 bite-sized pieces) and came home with none left. They were definitely a hit!
Chocolate Chip Praline Brookies
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Ingredients:
1 box (19.5 oz) of fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1/4 cup butter
1/4 cup milk
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup coarsely chopped pecans
1/2 teaspoon vanilla extract
1 roll of refrigerated chocolate chip cookie dough
Directions:
Heat oven to 350 degrees. Coat a 13×9 inch baking dish with Crisco oil and spray with non-stick cooking spray.
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Prepare the brownie mix according to package directions, using oil, water and eggs.
Spread in the baking dish and bake for 25 minutes.
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Meanwhile, combine butter, milk, granulated sugar, brown sugar, pecans and vanilla in a sauce pan and heat on medium until boiling.
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When the brownie layer is finished, spread the pecan praline layer on top of it in the baking dish.
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Press square sections of the chocolate chip cookie dough on top of the praline layer.
Bake for another 25 minutes until top is golden brown.
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Cool completely and cut into bite-sized squares.
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Enjoy!

Comments

  1. Mocha with Linda says:

    You had some of these in Austin last weekend?! Next time, I'll have to accost, I mean MEET, you!

    Those are my favorite baking incredients!

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