Bailey’s White Chocolate Chip Cookies

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A while back, I made Irish Carbomb Cupcakes with Bailey’s Buttercream Frosting. The frosting was the best part of the cupcakes.
So, I wanted to make some more baked goods that incorporated the rich, smooth taste of Bailey’s Irish Cream.
But what could I make that wouldn’t completely melt in this Texas heat?
When I found this recipe, I knew these cookies would be divine.
They are chewy and sweet. They smell (and taste!) like Bailey’s.
So rich. So smooth. So yummy.
Bailey’s White Chocolate Chip Cookies
Adapted from: Slash Food
Ingredients:
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1/2 cup butter, room temperature
1 cup brown sugar, packed
1 large egg
1/4 cup Bailey’s Original liqueur
1/2 tsp vanilla extract
1 1/2 cups all purpose flour
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 cup white chocolate chips
Directions:
Preheat oven to 350 degrees.
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Cream the butter and brown sugar on high, until light and fluffy.
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In a small bowl, whisk together the flour, baking powder, baking soda and salt.
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Add the egg, vanilla and Bailey’s to the butter and sugar mixture and mix well.
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Slowly add in the flour mixture and mix until smooth.
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Stir in the white chocolate chips, making sure no pockets of flour remain.
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Drop the cookies in 1-inch balls onto prepared baking sheets.
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Bake for 10-15 minutes, until all the edges are golden.
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Enjoy!
White chocolate chips and Bailey’s Irish Cream combine for a rich, chewy cookie that you can’t stop eating!

Arena Blake’s profile on Pinterest

Comments

  1. Looks heavenly-cant wait to try!

  2. West Coast Beach Wife says:

    I love the way you think! These look amazing. I'd love to try the frosting too. Thanks! -Westie

  3. Oh goodness, Bailey's is my weakness, I will definitely try these, thank you.

  4. Sweet & Savory Summer says:

    Baileys and cookies, how can they not be amazing?? I have to try these, thanks!!

  5. Sweet & Savory Summer says:

    Baileys and cookies, how can they not be amazing?? I have to try these, thanks!!

  6. Sweet & Savory Summer says:

    Baileys and cookies, how can they not be amazing?? I have to try these, thanks!!

  7. Sweet & Savory Summer says:

    Baileys and cookies, how can they not be amazing?? I have to try these, thanks!!

  8. Sweet & Savory Summer says:

    Baileys and cookies, how can they not be amazing?? I have to try these, thanks!!

  9. Ladytink_534 says:

    Ooh! These seem super yummy! It's been awhile since I had anything like this. I'm definitely bookmarking this recipe.

  10. I made these and they were DELICIOUS! :-) Thanks for such an awesome idea!

  11. I just made these! Thanks for the delicious recipe!

  12. Anonymous says:

    You say half a cup of butter. I buy it in sticks and it goes by the tablespoon so how many tablespoons is that?

    Thanks!

  13. Arena @ {thenerdswife} says:

    Anon -

    1/2 cup of butter is 8 Tbsp of butter or 1 stick of butter. :)

  14. Hi sounds like a great recipe, bailey's and white chocolate, what is not to love! How many cookies does this recipe yield?

  15. lelevick76 says:

    That is awesome I was just goin to drink the bailey's You got all creative!!

  16. lelevick76 says:

    oh yeah they are so good! just made!:D

  17. Made these and they were amazing! Thanks for the recipe!

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