A while back, I made Irish Carbomb Cupcakes with Bailey’s Buttercream Frosting. The frosting was the best part of the cupcakes.
So, I wanted to make some more baked goods that incorporated the rich, smooth taste of Bailey’s Irish Cream.
But what could I make that wouldn’t completely melt in this Texas heat?
When I found this recipe, I knew these cookies would be divine.
They are chewy and sweet. They smell (and taste!) like Bailey’s.
So rich. So smooth. So yummy.
Bailey’s White Chocolate Chip Cookies
Adapted from: Slash Food
Ingredients:
1/2 cup butter, room temperature
1 cup brown sugar, packed
1 large egg
1/4 cup Bailey’s Original liqueur
1/2 tsp vanilla extract
1 1/2 cups all purpose flour
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 cup white chocolate chips
Directions:
Preheat oven to 350 degrees.
Cream the butter and brown sugar on high, until light and fluffy.
In a small bowl, whisk together the flour, baking powder, baking soda and salt.
Add the egg, vanilla and Bailey’s to the butter and sugar mixture and mix well.
Slowly add in the flour mixture and mix until smooth.
Stir in the white chocolate chips, making sure no pockets of flour remain.
Drop the cookies in 1-inch balls onto prepared baking sheets.
Bake for 10-15 minutes, until all the edges are golden.
Enjoy!
Looks heavenly-cant wait to try!
I love the way you think! These look amazing. I'd love to try the frosting too. Thanks! -Westie
Oh goodness, Bailey's is my weakness, I will definitely try these, thank you.
Baileys and cookies, how can they not be amazing?? I have to try these, thanks!!
Baileys and cookies, how can they not be amazing?? I have to try these, thanks!!
Baileys and cookies, how can they not be amazing?? I have to try these, thanks!!
Baileys and cookies, how can they not be amazing?? I have to try these, thanks!!
Baileys and cookies, how can they not be amazing?? I have to try these, thanks!!
Ooh! These seem super yummy! It's been awhile since I had anything like this. I'm definitely bookmarking this recipe.
I made these and they were DELICIOUS! 🙂 Thanks for such an awesome idea!
I just made these! Thanks for the delicious recipe!
You say half a cup of butter. I buy it in sticks and it goes by the tablespoon so how many tablespoons is that?
Thanks!
Anon –
1/2 cup of butter is 8 Tbsp of butter or 1 stick of butter. 🙂
Hi sounds like a great recipe, bailey's and white chocolate, what is not to love! How many cookies does this recipe yield?
That is awesome I was just goin to drink the bailey's You got all creative!!
oh yeah they are so good! just made!:D
Made these and they were amazing! Thanks for the recipe!