Sausage Cheese Muffins

I have a hard time with breakfast. I am always running late and I never have time to make myself something.

That’s why I love this recipe. You just make these ahead of time and keep ’em in an airtight Ziploc bag. Then you have a quick and easy breakfast on hand.

Or, if you’re having company over, it’s easy to make a batch of these for your guests. So easy!

Sausage Cheese Muffins

Yield: 2 dozen muffins

Ingredients:
3 c Bisquick baking mix
1 lb ground pork sausage
2 c shredded cheddar cheese
1 can condensed cheese soup
3/4 c water

Directions:

Preheat oven to 375 degrees F. Spray a muffin tin with non-stick cooking spray.

Brown the sausage and drain the grease. Set aside.

In a large bowl, stir together the Bisquick, cheese, water, cheese soup and sausage. Mix until the batter is just moist.

Drop dough by the tablespoon into the greased muffin tin. Bake for 20-25 minutes until the tops of the muffins are golden brown.

What are your go-to breakfasts when you need something quick?