![IMG_2867](http://farm5.static.flickr.com/4152/4947210318_2503b750f6.jpg)
This past weekend, I decided to make a peach cobbler.
You know, summer-time in Texas and all.
So, I started searching online for the perfect recipe and I found this little gem. Oatmeal cookies and peach cobbler? Yum!
It must’ve been yummy because my family *devoured* it. Literally. It was gone in about 10 minutes.
Oatmeal Cookie Peach Cobbler
Adapted From: First Look, Then Cook
Ingredients:
![IMG_2826](http://farm5.static.flickr.com/4133/4946619569_ea32fca22a.jpg)
(I apparently only took a photo of the ingredients you need for the topping. Oops!)
Topping:
1/2 c sugar
1/2 c packed brown sugar
1/2 c butter, softened
2 tsp vanilla extract
1 large egg
1 c all-purpose flour
1 c rolled oats
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
Filling:
About 10 large sliced peeled peaches
1/3 c sugar
2 Tbsp all-purpose flour
2 Tbsp fresh lemon juice
Cooking spray
Directions:
Preheat oven to 350 degrees F.
![IMG_2828](http://farm5.static.flickr.com/4099/4946619659_81bfc492d1.jpg)
Mix the sugar, butter and brown sugar until light and fluffy.
![IMG_2834](http://farm5.static.flickr.com/4087/4946619851_b5e5e40e6b.jpg)
Add vanilla and egg and beat until mixed well.
![IMG_2836](http://farm5.static.flickr.com/4127/4946619967_6411cb9d97.jpg)
Whisk together the flour, oats, baking powder, salt and cinnamon.
![IMG_2840](http://farm5.static.flickr.com/4146/4947209154_3c00ea1706.jpg)
Gradually add the flour mixture to the batter and mix on low until well-incorporated.
Cover and chill for at least 30 minutes.
![IMG_2841](http://farm5.static.flickr.com/4122/4947209254_bc14ebcb0a.jpg)
Peel and slice just enough peaches to fill a circular pie pan. That was about 10 large white peaches for me. Aren’t the white peaches pretty?
![IMG_2844](http://farm5.static.flickr.com/4078/4946620267_c682f1b280.jpg)
Mix the peaches with all the other ingredients for the filling. Make sure the peaches are fully coated.
![IMG_2846](http://farm5.static.flickr.com/4100/4946620367_dcc9b48de0.jpg)
Coat the pie pan with cooking spray and pour the filling into it.
![IMG_2847](http://farm5.static.flickr.com/4092/4947209568_c123f31d8d.jpg)
Dollop 12 scoops of the chilled dough on top of the filling.
![IMG_2849](http://farm5.static.flickr.com/4109/4946620625_ccd33e0f54.jpg)
Be sure to leave a few cracks — that’s what gives it its character!
![IMG_2855](http://farm5.static.flickr.com/4124/4946620875_e2aef0eae5.jpg)
Bake at 350 degrees for 40 minutes, until light brown and bubbly.
![IMG_2859](http://farm5.static.flickr.com/4114/4946621065_1aea1bf566.jpg)
Enjoy!
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I almost wish I wouldn't have seen this (because now I will have to make it and I don't have family to feed it to:))–two of my favorite things meshed into one..awesome!!
Looks delicious!! Great idea!!
Oh my gosh I am printing this recipe right now! Everything you make always looks soooo delicious!
This looks really, really good! I found it on foodgawker! I'd also like to say that I'm onto year 5 of being married to a nerd 🙂 with two little nerd-lets haha. I grew up with very little interest for sci-fi anything. But I've married a man who quotes Hitchhikers Guide, Dr. Who, Star Wars etc etc, and I'm reformed! 😀 And now I'm a nerd (ish) heh!
This recipe is absolutely delicious! I served it to my teachers with cool whip and they loved it 🙂 The cookie twist was a big hit!
Yay! I’m so glad they enjoyed it Stephanie! 🙂
made this last night and served it at a birthday party…..everyone said it was perfection!! not too sweet, just right. No one left until they had a bowl to go. THANKS 🙂
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