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Oatmeal Cookie Peach Cobbler

September 1, 2010 by Arena Blake 8 Comments

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This past weekend, I decided to make a peach cobbler.
You know, summer-time in Texas and all.
So, I started searching online for the perfect recipe and I found this little gem. Oatmeal cookies and peach cobbler? Yum!
It must’ve been yummy because my family *devoured* it. Literally. It was gone in about 10 minutes.
Oatmeal Cookie Peach Cobbler
Adapted From: First Look, Then Cook
Ingredients:
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(I apparently only took a photo of the ingredients you need for the topping. Oops!)
Topping:
1/2 c sugar
1/2 c packed brown sugar
1/2 c butter, softened
2 tsp vanilla extract
1 large egg
1 c all-purpose flour
1 c rolled oats
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
Filling:
About 10 large sliced peeled peaches
1/3 c sugar
2 Tbsp all-purpose flour
2 Tbsp fresh lemon juice
Cooking spray
Directions:
Preheat oven to 350 degrees F.
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Mix the sugar, butter and brown sugar until light and fluffy.
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Add vanilla and egg and beat until mixed well.

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Whisk together the flour, oats, baking powder, salt and cinnamon.
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Gradually add the flour mixture to the batter and mix on low until well-incorporated.

Cover and chill for at least 30 minutes.

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Peel and slice just enough peaches to fill a circular pie pan. That was about 10 large white peaches for me. Aren’t the white peaches pretty?
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Mix the peaches with all the other ingredients for the filling. Make sure the peaches are fully coated.
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Coat the pie pan with cooking spray and pour the filling into it.
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Dollop 12 scoops of the chilled dough on top of the filling.
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Be sure to leave a few cracks — that’s what gives it its character!
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Bake at 350 degrees for 40 minutes, until light brown and bubbly.
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Enjoy!
The chewy goodness of oatmeal cookies combines with the juicy sweetness of summer peaches in my Oatmeal Cookie Peach Cobbler. Yum!

Filed Under: Cooking, Recipes Tagged With: Pie, recipes, Summer

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Reader Interactions

Comments

  1. Cara

    September 1, 2010 at 2:57 pm

    I almost wish I wouldn't have seen this (because now I will have to make it and I don't have family to feed it to:))–two of my favorite things meshed into one..awesome!!

    Reply
  2. Amy of Sing For Your Supper

    September 1, 2010 at 4:16 pm

    Looks delicious!! Great idea!!

    Reply
  3. Kelly

    September 1, 2010 at 5:05 pm

    Oh my gosh I am printing this recipe right now! Everything you make always looks soooo delicious!

    Reply
  4. Jenni @ Project Cookie 365

    September 1, 2010 at 7:44 pm

    This looks really, really good! I found it on foodgawker! I'd also like to say that I'm onto year 5 of being married to a nerd 🙂 with two little nerd-lets haha. I grew up with very little interest for sci-fi anything. But I've married a man who quotes Hitchhikers Guide, Dr. Who, Star Wars etc etc, and I'm reformed! 😀 And now I'm a nerd (ish) heh!

    Reply
  5. Stephanie Carpenter

    May 17, 2011 at 11:19 am

    This recipe is absolutely delicious! I served it to my teachers with cool whip and they loved it 🙂 The cookie twist was a big hit!

    Reply
  6. thenerdswife

    May 17, 2011 at 11:45 am

    Yay! I’m so glad they enjoyed it Stephanie! 🙂

    Reply
  7. karin ellzey

    October 17, 2011 at 3:57 am

    made this last night and served it at a birthday party…..everyone said it was perfection!! not too sweet, just right. No one left until they had a bowl to go. THANKS 🙂

    Reply
  8. women watches

    December 17, 2013 at 8:33 am

    It’s very simple to find out any topic on net as compared to books, as I found this paragraph at this web page.

    Reply

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Meet Arena


Arena is the wife of a Nerd and mom of a toddler who loves his Star Wars blankie a little too much. She shares parenting adventures, yummy recipes, and great photography on this Dallas mom blog. thenerdswife@gmail.com

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