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We tried Mint Chocolate Pudding Fudge this holiday season and it’s a new family favorite. Peppermint is one of my favorite flavors during the winter months, and my family always made fudge growing up. This recipe brings back such fond memories of past holidays.
This yummy recipe features delicious ingredients from Kraft, like Jell-o Pudding and Baker’s Chocolate. Make every day delicious with Kraft!
Mint Chocolate Pudding Fudge
Here’s what you need to make Mint Chocolate Pudding Fudge:
- 2 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate, divided
- 1/2 cup butter or margarine
- 1/2 cup water
- 1 tsp. peppermint extract
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 3 cups powdered sugar
- 2/3 cups JET-PUFFED Miniature Marshmallows
- 1/3 cup finely crushed starlight mints
Melt 4 oz. chocolate, 6 Tbsp butter, and water in microwave on High for 2 minutes. Stir together until incorporated.
Add peppermint extract and stir to combine. Add JELL-O Instant Pudding and stir together. Slowly add powdered sugar, 1 cup at a time, stirring after each addition.
Press into an 8×8-inch pan lined with foil.
Melt remaining chocolate and remaining butter on High for 1 1/2 minutes. Stir together until melted. Pour over the JELL-O layer.
Sprinkle marshmallows and crushed starlight mints over the top. Refrigerate for two hours until fudge has set. Cut into squares and serve or package as a gift for friends and family!
Yummy!
What are your favorite winter holiday treats?
Thanks for sharing this delicious recipe and the accompanying photos. It really inspired me to get in the kitchen and start making a batch of these amazing Mint Chocolate Fudge Pudding, just in time for the upcoming winter holidays, so we can make it together and have some fun playing space waves.
This fudge looks incredible! The pudding mix is such a clever shortcut – does it make the texture creamier than traditional fudge recipes?
That peppermint-chocolate combo is classic holiday magic! How long does this keep fresh? Wondering if I can make it ahead for cookie exchanges.
Thank you for sharing this incredible Mint Chocolate Fudge Pudding recipe and the tempting photos! It’s really motivated me to get into the kitchen. I’m already planning to make a batch for the winter holidays – it will be a fun activity to do together.
This Mint Chocolate Fudge Pudding recipe and the beautiful photos are so inspiring – thank you for sharing! I’m now eager to start baking a batch. It sounds like the perfect treat to make together and enjoy some fun during the upcoming winter holidays.
What a delicious-looking Mint Chocolate Fudge Pudding! Thanks for the recipe and photos. It’s given me the great idea to make this with everyone for some fun kitchen time during the winter holidays.
The final layer of melted chocolate, sprinkled with marshmallows and crushed mints, adds an appealing italian brainrot texture and festive look.