St. Patrick’s Day is right around the corner, and I’ve been DYING to get in the kitchen and do some baking. I found this really cute recipe on Pinterest, and knew I HAD to make it!
It is super-yummy… I could seriously eat a whole bowl of this by myself. I may have had a few too many pieces…
Leprechaun Cookie Bark
Source: Your Homebased Mom
1 pkg Thin Mints, crushed
Thin Pretzel Sticks
Green and Brown M&Ms
1 bag milk chocolate candy melts, melted
White chocolate candy melts, melted
On a baking sheet lined with wax paper, evenly spread the pretzel sticks, M&Ms and Thin Mints. Reserve some M&Ms to sprinkle on top.
Melt the milk chocolate candy melts and spread the mixture evenly with a spatula. Sprinkle the shamrock sprinkles and reserved M&Ms on top.
Drizzle with melted white chocolate candy melts.
Allow to harden and break into pieces to serve.