I’m not the biggest fan of cooking turkey.
Yes, I know how terrible that sounds — a food blogger who doesn’t like to cook turkey.
In fact, every year, we order a smoked turkey for Thanksgiving.
So, I like to serve a holiday glazed spiral ham to offer guests a little variety.
Here’s a no-fail glaze for the ham that turns out oh-so-yummy!
Holiday Glazed Ham
A spiral-cut cooked ham
1 jar of marichino cherries
1 can sliced pineapple
1 cup brown sugar
Preheat oven to 400 degrees F.
Whisk together 1 cup of pineapple juice (from the can of slices!) and the brown sugar.
Place the ham in a baking dish and pour the juice mixture over it. Make sure you cover it with the glaze.
Top with pineapples and cherries, using toothpicks to hold the fruit in place.
Bake uncovered for 35 to 45 minutes, until the pineapple has just started to turn golden brown.
Holiday Glazed Ham is a great addition to your holiday dinner table.
Looking for more fall recipes? Look no further!