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Dr Pepper Peanut Pralines

July 14, 2010 by Arena Blake 8 Comments

Dr Pepper Pralines
The Nerd *loves* Dr Pepper.

I once heard him call it the “Nectar of the Gods” or something like that.

It’s really all he drinks.

And since we got married, I’ve been drinking my fair share, too.

So when I saw this recipe for Dr Pepper Peanut Pralines from Screwed Up Texan, I knew these were the perfect treats for our household.

And they were.

Er, they would have been if I were a better cook.

I mean, the few I salvaged from my disastrous attempt at making them were *divine.*

Dr Pepper Peanut Pralines
Source: Screwed Up Texan

Ingredients:

1 cup white sugar
1 cup packed brown sugar
3/4 cup Dr Pepper
1/4 cup heavy whipping cream
1 tsp baking soda
1 Tbsp real butter (no substitutions)
1 1/2 cup peanuts, shelled

Directions:

Ok, first you need to get everything out and ready to go. Seriously. Once you start cooking, this moves fast and you won’t have time to get out wax paper to drop the candies on, etc. So get everything ready now.

In addition to the ingredients, you’ll need a *large* sauce pan, a candy thermometer, a whisk, a wooden spoon and a baking sheet lined with wax paper.

First, you’ll need to measure out your Dr Pepper. I used Dublin Dr Pepper so it would be more authentic.

Mix together the sugars, Dr Pepper, whipping cream and baking soda in the sauce pan.

Cook on medium high heat, stirring frequently.

Here was my first mistake. I used a medium sauce pan instead of a large one. You will need room for the mixture to bubble up.

Because trust me, it will bubble up.

You’ll have to stir it to get the bubbles to go down. Or remove it from heat temporarily to allow the bubbles to recede.

Once the mixture reaches 210 degrees F on a candy thermometer, add the butter and stir constantly for two minutes.

 Add the peanuts all at once.

Now, try not to stir the mixture very much at all. You will only stir it to keep the peanuts from sticking to the bottom of the pan.

This was my second mistake. I didn’t stir it enough, so my peanuts burned to the bottom of the pan.

 If your pot starts smoking like this, it’s a bad sign.

 Once the mixture reaches a temperature of 230 degrees or soft ball stage, remove from heat and beat constantly with a wooden spoon.

The mixture will thicken.

I was able to salvage some of it from the top of my burned mess.

Drop it by spoonfuls onto the wax paper-lined baking sheet.

Let cool for at least 15 minutes until the candies harden.

Meanwhile, go clean up the mess you have left. Or throw away the pan you destroyed.

Whichever.

Dr Pepper Pralines 3
Best served with an ice-cold Dublin Dr Pepper.
Dr Pepper Pralines 2
Enjoy!
These old-fashioned candies are flavored with Dublin Dr Pepper — the perfect Texas treat.

Filed Under: Cooking, Recipes Tagged With: Candy, Dessert, Featured, recipes

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Reader Interactions

Comments

  1. Kristen

    July 14, 2010 at 9:36 am

    The only way I was able to clean out my pot after my first disastrous candy-making attempt was to fill it with water and bring it to a boil. I let it boil for a bit, then dumped that water out and shocked it with cold water–that got a good bit of the burned stuff out. Then I boiled water in it again, took it off the fire and put it on a hot pad, and then added Dawn super strength soap and let it sit overnight. Then I scrubbed the hell out of it lol. It was a process, but it did manage to save to pot!
    I'll have to try this recipe though–it sounds AMAZING!!!

    Reply
  2. thegamerswife

    July 14, 2010 at 10:11 am

    The gamer is a Dr. Pepper fanatic. It's basically a requirement to have at least a case of the stuff on hand for spontaneous gaming sessions with friends. Haha 🙂 I definitely will have to try to make these!

    Reply
  3. Screwed Up Texan

    July 14, 2010 at 10:43 am

    So glad you tried these! I'm betting the second round goes much more smoothly for you.

    Reply
  4. Ashley

    July 14, 2010 at 11:57 am

    All the girls in my family LOVE Dr. Pepper. It is divine. Although, I don't know that I would want to make candy out of it… Lol. This is great!

    Reply
  5. Amy of Sing For Your Supper

    July 14, 2010 at 2:17 pm

    Awesome idea! My hubby is obsessed with Dublin Dr. Pepper!

    Reply
  6. KB

    July 14, 2010 at 3:05 pm

    I freaking LOVE your whisk!!! WANT. p.s. My gamer hubby is a total Dr.P fiend, too. =)

    Reply
  7. jayayceeblog

    July 20, 2010 at 8:55 am

    Yum, those look good. Your Hubby must be so impressed after all that work! Your colorful whisk is awesome!!!

    Reply
  8. Ellen Stewart (aka Ellie/El)

    July 20, 2010 at 10:38 am

    My son is 23. He's off to grad school at LSU in a month, so for his graduation party, I made pralines. We love Texas, went there about five times while he was growing up, and we stopped in Waco's Dr. Pepper museum–that's how much that boy loves the Dr. Pepper.

    Put both those items together, and I'm thinking I have to show him this recipe and then get myself a candy thermometer!

    Time to follow you Mrs. Nerd.

    Reply

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Arena is the wife of a Nerd and mom of a toddler who loves his Star Wars blankie a little too much. She shares parenting adventures, yummy recipes, and great photography on this Dallas mom blog. thenerdswife@gmail.com

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