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Coca-Cola is a corporate champion of the NCAA.
These Coca-Cola Slushies are the perfect treat to enjoy while watching NCAA® March Madness. Serve them with Coca-Cola Pulled Pork Sandwiches and you’ve got a meal fit for a championship!
Now that spring is almost here, our schedule is getting really full. With all of our activities we have going on, there isn’t much time to spend together as a family. One thing we love to do, is eat together. I think this is so important to gather the family together and reconnect. After dinner we love to do something together like watching NCAA® March Madness.
Often times it involves a treat. My kids love slushies and so I thought it would be fun to enjoy some games together will enjoying a homemade Coca-Cola slushie.
Your Cokes need to be really cold — I placed our Cokes in the freezer for about 2 hours before making ours.
All you have to do is throw some ice in your blender and turn it to the crush setting for about 10 seconds. Then pour in your favorite flavor from the Coca-Cola NCAA® Final Four Pack available Walmart.
Right now you can find Coca-Cola NCAA® Final Four Pack available at Walmart. These are a great way to share Cokes with your friends and family. You can get certain flavors (Coke Zero, Cherry Coke, Vanilla Coke) for $5, or three for $5 in certain areas of the country. When we went into Walmart to pick up a few groceries, there was a huge display near the front of the store. So easy to find!
When trying to decide on what to serve for our family night, I thought I would make one of my favorite Coca-Cola Pulled Pork recipe. It is so easy but tastes amazing. The Coke gives it a sweet flavor while the spices give it a little heat. It is not to spicy for little kids though, my kids devoured it!
Coca-Cola Pulled Pork Recipe
- 4-7 lb. bone-in Boston butt roast
- Hawaiian Rolls or Hamburger buns
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- 1 tbsp onion powder 1 tbsp chili powder
- 1 tbsp cayenne pepper
- 1 tbsp salt
- 1 tbsp ground pepper
- 1 tbsp paprika
- 1/2 cup brown sugar
- 1 can Cherry Coke
- 3 tbsp dry rub mix
Place roast and brine solution in a ziplock bag and let it sit overnight in fridge.
In the morning, remove roast from brine solution (throw brine solution away) and cover with dry rub on all sides. Place in a crockpot and cook on low for 8-10 hours.
Tip: To make it extra tender, pull out roast after 6 hours and cut into chunks off of the bone. Place it back in the juice and cook for 2-4 more hours.
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