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Chicken and Stuffing Casserole

October 20, 2014 by Arena Blake 23 Comments

Disclosure: This post is sponsored by Market Street. All opinions are my own. #MarketStreetTX

Chicken and Stuffing Casserole

One of my favorite things to cook during the fall is casserole. It’s so easy to throw the ingredients in a dish and put in the oven — the perfect weeknight meal! When planning our meals last week, I wanted to try something new, and this Chicken and Stuffing Casserole sounded *so* good.

Plus, you could substitute left over turkey for the chicken in this dish as a way to use it up after Thanksgiving. With the stuffing and rice mixture, it’s filling and delicious and you definitely need to try it.

Chicken and Stuffing Casserole

Adapted From: Better Homes and Gardens

Ingredients:
3 c water
1 large chopped red sweet pepper
1 medium chopped onion
1/2 c long grain rice
8 oz package herb-seasoned stuffing mix
4 c diced cooked chicken or turkey (about 1-1/4 pounds)
3 eggs, lightly beaten
10 3/4 oz can condensed cream of chicken soup

Directions:

Bring one cup of water to a boil. Add in the pepper, onion and rice. Reduce heat to low, cover and let sit for 20 minutes, until rice is done and vegetables are tender.

Preheat oven to 350 degrees. In a large bowl, mix together the remaining water, stuffing, meat, eggs, soup, and rice mixture. Grease a 4-quart baking dish and spread the mixture into it.

Bake for 35 to 40 minutes until heated through and the top is golden brown. Cut into pieces to serve.

Chicken and Stuffing CasseroleChicken and Stuffing CasseroleChicken and Stuffing Casserole

It was also the perfect opportunity for me to use my new Lodge Cookware and Bakeware from Market Street. All of the pieces are extremely versatile, and would make excellent gifts for the holidays.

Lodge Cookware at Market Street

The Bakeware dishes are designed to go from oven to table and are perfect for everything from every day entertaining to special occasions. The Cookware is made from Enameled Cast Iron that is beautiful, durable and retains heat extremely well.

Lodge Cookware at Market Street

Now through Jan. 6, 2015, you can collect e-stickers to redeem for pieces of the Lodge collection. Guests will earn one e-sticker for every qualifying $10 ticket spend. Track your e-stickers on your receipt, on the Market Street mobile app, or online.

When you have earned the required number of e-stickers, simply select your desired cookware or bakeware and give your Rewards account number to the cashier at checkout to redeem your FREE item.

Do you have any favorite casserole recipes?

 

Filed Under: Recipes

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Reader Interactions

Comments

  1. Holly

    October 20, 2014 at 12:52 pm

    That looks delicious and I love the Lodge casserole dish.

    Reply
  2. Jennifer @ Mom Spotted

    October 20, 2014 at 4:18 pm

    I’ve been looking for some more good casserole recipes! This one definitely just made the list!

    Reply
  3. Crystal

    October 20, 2014 at 4:42 pm

    Yum, yum, yum. I grew up eating a lot of casseroles (what big family didn’t!!). This sounds way better than anything my mom would have made (sorry, Mom!!).

    Reply
  4. Megan @mnmspecial

    October 20, 2014 at 4:49 pm

    I grew up on casseroles. I think my favorite is chicken, rice, broccoli and cheese.

    Reply
  5. Maureen @ Wisconsin Mommy

    October 20, 2014 at 5:57 pm

    I love one dish meals and this one looks amazing. Will be adding this to the menu right away 🙂

    Reply
  6. Kimberly Grabinski

    October 20, 2014 at 6:56 pm

    Lodge has bakeware? We buy their cast iron, totally going to have to check that out. This casserole sounds yummy!

    Reply
  7. robyn

    October 20, 2014 at 7:15 pm

    The cookware is beautiful.. Your casserole sounds like just the perfect comfort food for a cold night.

    Reply
  8. Lisa @ Crazy Adventures in Parenting

    October 20, 2014 at 7:40 pm

    Holy Moses, that looks AMAZING!!

    Reply
  9. Nina Say

    October 20, 2014 at 7:48 pm

    Bakeware like this is one thing I’m missing completely from my kitchen. I’ve been avoiding making casseroles and the like (even though they’re my favorite) because of it.

    Reply
  10. Lisa

    October 20, 2014 at 7:51 pm

    This looks super tasty. Any time you make something in a casserole form, it’s a winner.

    Reply
  11. Melissa

    October 20, 2014 at 8:41 pm

    I love casseroles. This looks so good!

    Reply
  12. Nolie

    October 20, 2014 at 9:34 pm

    Sounds like the perfect meal for my family. Saved it in my must try pins for next time I do up our menu plan.

    Reply
  13. Stephanie

    October 20, 2014 at 10:22 pm

    This sounds so yummy! I will have to try it.

    Reply
  14. Tiff @ Babes and Kids

    October 20, 2014 at 10:25 pm

    Your cookware is beautiful. This casserole looks like it would be awesome for Thanksgiving dinner.

    Reply
  15. Robin Gagnon

    October 21, 2014 at 11:17 am

    Yum… only problem I would eat too much of it 🙂

    Reply
  16. Elizabeth Ferree

    October 21, 2014 at 2:26 pm

    Some favorite recipes in a casserole dish would have to be tuna casserole and also baked chicken with cream of mushroom soup and rice. YUM. This looks really good, going to have to try this one.

    Reply
  17. valmg @ From Val's Kitchen

    October 21, 2014 at 9:27 pm

    That looks absolutely amazing. I’m a firm believe in casseroles. They’re always a winner.

    Reply
  18. Summer Davis

    October 21, 2014 at 9:49 pm

    I LOVE Lodge cookware and I want it ALL! I would also love some of that casserole. I’l be right over.

    Reply
  19. Kathleen

    October 21, 2014 at 10:36 pm

    This looks so good, and is a perfect simple weeknight meal!

    Reply
  20. HilLesha

    October 21, 2014 at 11:06 pm

    I love casseroles. Thanks for sharing this delicious recipe!

    Reply
  21. Lee

    October 21, 2014 at 11:36 pm

    I have an unhealthy obsession with cookware. I want it ALL. All the things! Also this recipe looks amazing. I want to make it this week. Casseroles are my favorite thing. Tim isn’t a huge fan but if he doesn’t like it he can cook. (How you like them apples Tim).

    Lee

    Reply
  22. Shell Feis

    October 22, 2014 at 1:32 am

    Oh that sounds so good! It was 90 degrees here today but just looking at that yummy casserole makes it feel like fall.

    Reply
  23. Liz Mays

    October 22, 2014 at 2:29 pm

    I’m a huge casserole fan anyhow, but this looks fantastic and I MUST try it!

    Reply

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Meet Arena


Arena is the wife of a Nerd and mom of a toddler who loves his Star Wars blankie a little too much. She shares parenting adventures, yummy recipes, and great photography on this Dallas mom blog. thenerdswife@gmail.com

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