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Beef: It’s What’s For Dinner

September 23, 2010 by Arena Blake 9 Comments

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I recently had the chance to attend the Appetite for Inspiration cooking event sponsored by the Texas Beef Council.
DFW bloggers descended upon the Viking Cooking School in Dallas to learn how to prepare some simple, family-friendly beef dishes from Chef Richard Chamberlain, a local celebrity chef.
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Chef Chamberlain prepared a couple of dishes right before our eyes.
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First up was the Beef and Heirloom Tomato Salad with Balsamic Syrup.
Oh my goodness it was yummy.
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Chef Chamberlain talked about the benefits of eating beef when it is prepared in a healthy (and yummy!) way.
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The Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy was so tender and juicy. It’s definitely being added to my recipe rotation.
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Soon it was time to don our own aprons and head to the kitchen to test our skills!
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We were divided into groups and assigned a recipe to prepare. My group’s dish was the Mojo Beef Kabobs.
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I’ll share the recipe with you in a later post, but this was the end result. It was really peppery and yummy!
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We were proud of our dish. I think it’s really pretty, don’t you?
Here are some of the other dishes:
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Farmer’s Market Vegetable, Beef and Brown Rice Salad
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Sweet Hawaiian Mini Burgers
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Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
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Chipotle Sloppy Joes with Crunchy Cole Slaw
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Of course we had to try all of that delicious food!
And boy, was it yummy!
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Here’s me and Chef Chamberlain.
It was a wonderful experience with a great group of women. It was a lot of fun!
You can see more photos from the event on my Flickr page.
**Disclaimer** This event was hosted by the Texas Beef Council. I was not compensated for this post. Attendees received goodie bags with aprons, recipe books and other fun beef-related items.

Filed Under: Cooking, Dallas, Recipes Tagged With: beef, Blogger Event, Texas Beef Council

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Reader Interactions

Comments

  1. texasholly

    September 23, 2010 at 7:10 am

    I love it! It was so fun see you …and to cook. I actually said it was fun to cook. So glad you could come!

    Reply
  2. nicole

    September 23, 2010 at 7:53 am

    The beef in this dish was my favorite–I love pepper!

    Reply
  3. Kristen

    September 23, 2010 at 11:50 am

    I love your pictures! They are always so visually engaging and just plain pretty! Hope all is well with you chica!

    Reply
  4. Trista Perot

    September 23, 2010 at 11:20 pm

    Your photos are amazing! What type of camera are you using?

    And FYI Holly, that was not *cooking* that you were doing. Remember, that was "documenting…." Keep telling yourself you were cooking though, I'm sure it makes you feel better. LOL. 😉

    Trista

    Reply
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    September 23, 2010 at 11:53 pm

    It was great to meet you all!!

    Brenda/Mejorando mi Hogar

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  6. Liz

    September 25, 2010 at 12:41 am

    This looks super delicious and fun! I also love the title of this blog post.

    Reply
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Trackbacks

  1. Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy - Healthy Meals to Fuel the Family: Week Three - The Nerd's Wife says:
    May 6, 2013 at 10:51 am

    […] now, for this week’s yummy recipe! This was my favorite dish we sampled at the Appetite for Inspiration cooking event last […]

    Reply

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Meet Arena


Arena is the wife of a Nerd and mom of a toddler who loves his Star Wars blankie a little too much. She shares parenting adventures, yummy recipes, and great photography on this Dallas mom blog. thenerdswife@gmail.com

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