Beef Stew

As you’ve probably heard, it is COLD here in Dallas.
With this chilly weather, we needed a hearty, filling dinner to warm us up. This Beef Stew was exactly right. Yummm.
Beef Stew
Adapted From: Sing For Your Supper
1/4 c flour
2 lbs beef stew meat, cubed
2 tbsp olive oil
4 c beef broth
1 tsp dried parsley
salt and pepper to taste
3 large potatoes, peeled and cut into squares
4 or 5 large carrots, peeled and cut into squares
1 large onion, chopped in large pieces
1 tbsp Worcestershire sauce
1 tbsp A-1 steak sauce
Put the stew meat in a large ziplock bag. Add the flour and shake to coat the meat.
Heat the olive oil in a large dutch oven or stock pot. Add the stew meat and cook on medium heat until nicely browned.
Remove the meat and set aside. Pour a little of the beef broth (about 1/2 c) in the bottom of the pot and scrape the brown bits off.
Add the rest of the broth, beef, parsley, salt and pepper. Bring to a boil, then reduce heat to low, cover and simmer for one hour.
Then, stir in the onion, potatoes, carrots, Worchestershire sauce and steak sauce. Cover and simmer one hour longer.


  1. Mmmm, I would LOVE a bowl of this right now! So happy y’all enjoyed this- we sure did!! Yours looks delicious!

  2. thenerdswife says

    Thanks, Amy! I’m so glad I found the recipe on your site! 🙂

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