Expect no pretty pictures from this post. Today, I’m simply sharing my thoughts. This week has been a welcome relief in my life. It has been so nice to sleep as long as I like each day, to sit on the couch in my jammies and write blog posts and lurke message boards and read…
My Favorite Color
Green is my favorite color. So, I thought I’d share a very St. Patrick’s Day-ish post showing you just a few of my favorite things. Luckily, James’ favorite color is also green, so he puts up with my collecting. 🙂 This is one of my favorite purses. I reminds me of spring! This colander was…
Louisiana Chicken Pasta
This meal is delicious. It is honestly one of the best things I’ve cooked in a long time. It’s so simple and easy to make. Seriously, go make this right now. 🙂 Louisiana Chicken Pasta Adapted from: Newlywed Nibbles The Cast of Characters: 1 lb of boneless, skinless chicken breasts, uncooked and cubed 2 Tbsp…
I Have A Plan
A menu plan that is. Lately, I’ve been reading the What’s Cooking message board over at TheNest.com. I get lots of recipe ideas and advice from the super awesome ladies over there. One thing many of them do is a weekly menu plan. I figured since it’s Spring Break and I have time, I should…
Chicken Parmigiana
Yesterday, I decided to make the Pioneer Woman’s Chicken Parmigiana for the first time ever. Chicken Parmigiana is one of my favorite Italian dishes. I love, love, love it. But let me just disclose this right up front — the sauce in this dish is *sweet*. And I’m not a fan of sweet marinara sauce….