This meal is delicious. It is honestly one of the best things I’ve cooked in a long time. It’s so simple and easy to make. Seriously, go make this right now. 🙂 Louisiana Chicken Pasta Adapted from: Newlywed Nibbles The Cast of Characters: 1 lb of boneless, skinless chicken breasts, uncooked and cubed 2 Tbsp…
I Have A Plan
A menu plan that is. Lately, I’ve been reading the What’s Cooking message board over at TheNest.com. I get lots of recipe ideas and advice from the super awesome ladies over there. One thing many of them do is a weekly menu plan. I figured since it’s Spring Break and I have time, I should…
Chicken Parmigiana
Yesterday, I decided to make the Pioneer Woman’s Chicken Parmigiana for the first time ever. Chicken Parmigiana is one of my favorite Italian dishes. I love, love, love it. But let me just disclose this right up front — the sauce in this dish is *sweet*. And I’m not a fan of sweet marinara sauce….
Not Me Monday
Welcome to Not Me! Monday! This blog carnival was created by MckMama. You can head over to her blog to read what she and everyone else have not been doing this week. Last week was sooooooo long. This week is Spring Break, and sometimes it felt like I was never gonna make it. But…
Fetch 101
This is Kaylee. She *loves* to play fetch. So, when it’s beautiful and sunny outside, we like to oblige. There are two things you need to play fetch. The first is a willing dog. The second: an Alfalfa spike. Kaylee runs as fast as she can to go get the ball. Sometimes she brings it…